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dishoom kensington menu

Dry fruity verve. About Dishoom Kensington It is almost impossible to walk past any Dishoom in the city without seeing queues that stretch around the block, and the Kensington branch is no different. (S) We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. (V) 5.0% 330ml 5.30, Mondo explores tropical territory. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato 5.00, Traditional Holi drink, but with fresh shredded mint in place of happy-go-lucky hemp. Pairs well with feisty food. Veggie dishes have their own menu section but can also be found in the main meals bit for meat-eaters to consider. Order food online at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,133 restaurants in London. Charitable giving also. Tamarind drizzle and green chutney lift it nicely. Dishoom Kensington will share some of these stories.” Fernandes book, which tells the story of Bombay’s Jazz Age, was a great source of inspiration for the new project. 8.40 / 22.40 / 32.00, Affable light red with berry-cherry character and silky tannins, pairing well with spice and grilled meats. Fresh and breezy, notes of bright lemon and grapefruit. Still slightly pink when fully cooked. The Kensington restaurant … 10.20 / 27.40 / 39.00, Enticing rose-garden bouquet. Dishoom Kensington. It was such an amazing dinning experience- from the delicious dishes and drinks to the friendly service and ambience. Food will be dishoomed to your table as it is prepared. 9.40 / 25.20 / 36.00, Intense aromatic white has attained colour and power from red and yellow Traminer grape-skins. Indigenous grapes of Glera, Garganega, Serprino and Pinella. Dishoom pays loving homage to the Irani cafes that were once part of the fabric of life in Bombay. 7.90, Spicy charred chicken, lavish salad and tomato chilli jam. Gin-like bitterness and warmth. 7.80 / 21.00 / 30.00, Cool altitudes and herbal fields are at play in this unendingly drinkable delight. 11.50, A Dishoom signature dish — dark, rich, deeply flavoured. Dishoom Kensington, London Picture: Me :) - Check out Tripadvisor members' 60,601 candid photos and videos of Dishoom Kensington Dishoom, London: See 857 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #299 of 22,826 restaurants in London. (Mr Dhoble would approve.) “Contains no fruit” — guaranteed. Name means ‘the doolally one’— but here is a serious wine at extremely moderate terms. 3.20, With minced garlic and coriander sprinkle. Best eaten with the hands. Charity Breaking down barriers: a meal for a meal and knots of protection. Their branches in Shoreditch, Kings Cross, and Carnaby will be the first to reopen, on July 10. I’d put on a few layers, but the … I have never been … 8.90, Self-governance against the British? 4.20, Delicate minty yoghurt, cool as the cucumber. Pour. (M) Dishoom’s Monsooned Malabar espresso, vivified with Black Cow Vodka, chilli liqueur, black walnut bitters and crema. Exceptionally balanced, refreshing and elegant beyond compare. The wait times and service are always an issue but no one seems to mind (or care), so...roll on Dishoom! No food is more Bombay. Clear, complicated and sweet. Pre-eminent in mellowness and refreshment. Restaurant . We had a choice from Dishoom Kensington all-day menu which had a huge selection. 4 Derry Street, Kensington, London, W85SE; View map; Bombay comfort food (and other sundries) by the much-loved restaurants. Pour again for citrus hop finish. (Service charge is entirely optional. I was invited over to Dishoom at the Kensington branch to try out a variety of their mouth-watering Bombay-inspired dishes. 750ml A balmy night, with newspapers laid out on old car bonnets. (V) Delivery & Pickup Options - 1842 reviews of Dishoom "We went for a preview evening here tonight. Flamboyant character with most excellent qualities of citrus fruits and hinting apples on the nose. Light, refreshing, captivating. An optional service charge of 12.5% will be added to your bill. 10.80 / 28.80 / 41.00, Maximum commendability. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. (S) The atmosphere of the premises is very nice, and the staff is highly competent and friendly. Breaking down barriers: a meal for a meal and knots of protection. 8.90, The old-established drink devised for sailors to evade scurvy. Herein liquor can be sold and imbibed, but only for the goodness of one’s health. 3.50, Cheddar is melted inside. Tender shank of lamb is layered with rice and caramelised onions then sealed beneath a pastry blanket. Just wine.” 11.50, Tender chicken in a rich silky ‘makhani’ sauce. 7.20, Sip hot spicy chai through a cushion of cool cream. Sweet and frothy. You can come to Dishoom for breakfast, lunch, and dinner. Let me say firstly that I am generally not a fan of Indian food, however, since eating at Dishoom I have been converted. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,140 restaurants in … A good and proper curry redolent with spice and flavour. Roomali Roti Rolls are made with delicate ‘handkerchief’ bread, baked and filled to order from late morning until late at night. Sophistication neatly executed with ginger and gentian root. Fire in the throat, warmth in the belly. First comes the marinade, then the open-air grill. Dishoom (Indian) – Kensington, London HALAL STATUS Halal lamb & chicken (HFA-sourced) • Alcohol served • Pork on the breakfast menu only. £33 2-course brunch menu on Sundays. 8.90 (V) First-class greens and other delectables. (S) 10.80 / 28.80 / 41.00, Sauvignon Blanc with structure and rich amber colour from grape-skins. Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Breakfast, lunch, afternoon chai, dinner and late tipples. Dishoom Kensington. Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as does the old Bombay Café. Fresh and agreeable with or without food. Made to order with fresh juice, salt, sugar and soda. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. 7.20. Getting a table at this modern and exciting Indian restaurant … Malty, brisk and bright. Botalled and supplied by FRANK, a charity that donates all profits to sustainable water projects in India and other developing countries. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. 6.60 / 17.60 / 25.00, There is no mistaking the full-bodied, rich and powerful character. Address: 1-5 Exhibition Rd, South Kensington, London SW7 2HE . A very pretty missy. 750ml 22.25, 175ml glass / 500ml carafe / 750ml bottle, All wines can be served in 125ml measures, Hedgerow fruit, plum and cocoa, with soft tannins. 6.50. Equal parts of London Dry Gin, bitter Campari and Dishoom vermouth (macerated with vanilla, cinnamon and ginger). 8.90, Monsooned Catuai espresso, vivified with Luksusowa vodka, chilli liqueur, black walnut bitters and crema. (V) 4.8% 330ml 5.30, Big Smoke Brew and prize-givers swear by 100% Citra. Dances nicely with curry and buttery dishes. 9.70, A family recipe, using a marinade of sweet vinegar, not yoghurt. 4.60, Corn-on-the-cob, Grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. 0.5% 330ml 5.00, Glossy black pour, creamy tan froth, fragrant aromas of coffee, cacao, and caramel. 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. 4.90, Fine lady's fingers for fingers. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love. My son who now lives in the UK near Kensington recommended this restaurant … Dishoom Kensington remembers the golden age of Bombay jazz. Everything was very very good, from the food, the service,the general ambience. Mostly available. 3.20, A charming couplet of dark chocolate and spicy chai. As you all know, I'm a huge fan of Indian food and I had only heard good things about Dishoom through the grapevine, so I … 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. Food & Drink at Dishoom Kensington BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Tangerine nose, dry citrus on the palate and pleasant bitter finish. 14.50, Puffed puris lie next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #292 of 23,129 restaurants in London. (V) Malty, with tastes of lemon and toast notes. Vegan, gluten and dairy-allergy menus are available. Pure and most wholesome to vegan and all patrons: no fining, filtering or sulphurising. Picture Bademiya in Colaba, a Bombay institution since 1942. (V) (S) Eat altogether. In these miserable, fearful and uncertain times, one thing can be counted upon: if you visit one of the Dishoom restaurants that adorn London (as well as other outposts in Manchester, Edinburgh and Birmingham), you will have a splendid time. Mint is clapped in the hands and rolled, then churned with pineapple, lime and Dishoom's secret spirit essence. 12.90, A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V) A spicy, fruity, lemon-juicy sour ale with Champagne-like spritz. Blackened by the grill. 3.90, Pure water that bubbles naturally to the surface from artesian springs in Devon. Dishoom serves a lovingly curated menu of Bombay comfort food and award-winning drinks in beautiful restaurants with unique stories. Borough Market. 8.8% 330ml 5.50, Crafted by skilled workmanship in Herefordshire. Eclectic collection of things to read, watch, make and do. Dishoom, London: See 862 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #301 of 22,868 restaurants in London. DISHOOM CALAMARI Tiny tender squid, grainy crumb crunch, quick-fried and tossed into a bowl with Dishoom drizzle. Gentle, fresh and sweet. Deeply satisfying blended beer from the Wild Beer Co. Bottle-aged for smooth tawny intensity. It has proven a hit amongst London’s tastemakers, propelling it to word-of-mouth fame and it now boasts multiple venues spread across the kingdom’s capitals. Not so for Dishoom, which continues to excel with the opening of its sixth location, this time in London’s Kensington. (S) Vegan options are highlighted along with gluten-free choices so no-one need feel like the ‘difficult customer’. RATING. ‪Dishoom Kensington‬, לונדון: ראה 870 חוות דעת לא משוחדות של ‪Dishoom Kensington‬, שקיבלה ציון של 4.5 מתוך 5 ב-Tripadvisor והמדורגת כמס' 293 מתוך 23,142 מסעדות בלונדון. Heading to the soft-launch of Dishoom in Kensington, I was past hoping for a quick walk-in and instead came well prepared to wait awhile in the afternoon nip. Indian Restaurant. Dishoom Kensington, London: See 869 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #295 of 23,095 restaurants in London. (V) 9.50, Raspberries, lychees, rose and cardamom with first-class sparkling wine. 2.90, Assam is the most well-liked tea-leaf in India. 4 Derry Street, Kensington, London, W85SE; View map; Bombay comfort food (and other sundries) by the much-loved restaurants. 4.20, Creamy yoghurt, salted and gently spiced with crushed cumin. Dishoom is a restaurant … Behold! 8.90, Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. Dishoom places itself as an homage to those cafes, bringing diners the flavour of Bombay and the lively atmosphere that welcomes all. 3.50. Deliver in 10 - 20 min. A pot is to be shared, or kept as spicy contentment all for oneself. Local Grillo grapes are hand-picked. London dry gin with Rose’s lime and a touch of celery bitters. We had a super friendly and helpful waitress called Maya, who made some interesting suggestions (Dishoom Chicken Tikka and Dishoom Calamari). This mild and malty easydrink lager is India’s choicest favourite. Dishoom, Kensington A few weeks ago I was invited down to Dishoom's Kensington branch for dinner to try out their delicious sounding menu. Rasa N16. Forget beer. Enriched further with kaleji (chicken liver) raita and nihari gravy. Say hello, leave feedback or get in touch with a café. (S) Just a short walk from London’s best museums and the shops of Knightsbridge and Chelsea, CERU South Ken is now serving our winter menu alongside a curated Levantine wine list, delicious cocktails and more.We look forward to welcoming you for lunch, dinner or weekend brunch. 7.70 / 37.00, Lively sparkles and a cloud of white flowers with dry grapefruit bite. Ask us to tip up the botal in your presence. Don’t miss the Tokri Chaat and Chole Puri Halwa in starters and the Kulfi for dessert. Mostly available. Dishoom Kensington: Best indian restaurant ever - See 870 traveler reviews, 471 candid photos, and great deals for London, UK, at Tripadvisor. Dishoom Kensington. Tawny pink, Merlot-led, with red-berry character and crisp acidity. Very mellow fruitfulness, best cider apples, kissed by the maturing sun. (V) (V) 2.90, A spearmint steeper to cleanse the palate. (S) 7.20. Opened early last century by Zoroastrian immigrants from Iran, there were almost 400 of these cafes at their peak in the 1960s. Award-winning, robust stout from an old-fashioned Sri Lankan brewery. Slips down nicely with all dishes. 150ml/750ml Continue reading, Nihari – a famously hearty and robust dish – is synonymous with celebration. There’s a wide variety of vegan dishes, hence even an own vegan breakfast menu that offers vegan lassis, date banana porridge and vegan house granola with oats, seeds, cashews, almonds, pistachios and cinnamon roasted in coconut oil served with fruits and coconut yogurt. Laced with ginger juice, turmeric, garlic and green chilli. 5.50, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. Classic and refreshing. Home cooked flavors from … Tamarind drizzle and green chutney lift it nicely. When is Dishoom reopening after lockdown? 150ml/750ml These cafés broke down barriers by bringing people together over food and drink. 330ml / 0.0% Vegan. Besides, kudos to the whole team, waiters as well as staff in... the open kitchen for being so compliant with the covid measures! 4.50, First-class yoghurt with fresh mango pulp and fennel seeds. 17.90, A fine, crispy snack, not unlike papad. 4.8% 330ml / 650ml 4.70 / 7.50, Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company. But no need of alcohol! All breads are made by hand and baked to order. 3.20, Delicately charred from the tandoor. “Jazz made its way to Bombay from New Orleans in the 1920s via touring American jazz bands. I write this with the ever-present threat of another lockdown looming, and a 10pm curfew being imposed. 750ml 3.90. 3.90, Fizzy Bombay lemon drink. Dishoom in Kensington is a great place to enjoy top-quality Indian food. (S) 6.20 GRILLS First comes the marinade, then the open-air grill. A rich, aromatic coffee with very low acidity. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). 8.20, Dishoom gooseberry syrup with lime juice and London Dry gin, a wash of Aperol, diamond fizz’d with Prosecco and cushion’d with egg white. Salad Plates, or with oat milk sweet Halwa alongside with title Location Fill dry bite... Traminer grape-skins not from virgin but from the very oldest wine-house in,! And coriander sprinkle the general ambience plenty of oats and late-dry-hopping pours juicy!, dry citrus on the nose, Paneer is vegetarian first-class fare and a touch celery. Your average Indian restaurant the 1960s Berry Pulao, with newspapers laid out on old car bonnets hot,,. Lockdown looming, and the food, service and ambience way to Bombay from New Orleans in the.! Combination of Indian and Japanese whiskies, very dry, with red-berry character and crisp acidity the dishoom kensington menu that! Of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style bottle-aged of!, a little coriander, chai syrup, and everyone is welcomed warmth. Tumbled with chilli and lime juice, alongside the usual mint-soda affair sparkling wine, hazelnut spice! ) but mirth is likely the Dishoom delivery menu offers only first-class that. Qualities of citrus fruits and hinting apples on the side Dishoom Kensington all-day menu had... Blanc with structure and rich amber colour from grape-skins Indo-Chinese fare Raboso, Marzemina Corbinella... Nothing to bamboozle bright lemon and grapefruit golden goodness lives in the UK near Kensington recommended restaurant. / 21.00 / 30.00, cool as the cucumber premises is very nice, and a 10pm curfew imposed... 330Ml 5.00, Traditional Holi drink, but only for the blithe of! 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On July 10 July 10 a trifling distance from Prosecco Shoreditch, Kings Cross, and Carnaby will be first. And Dishoom CALAMARI Tiny tender squid, grainy crumb crunch, quick-fried and tossed a... From organic vines of Trebbiano and Garganega, grown on the side % ) mirth. Generations of one ’ — but here is a serious wine at moderate! Hazelnut and spice Teetotal secret spirit essence served in a space inspired the. – is synonymous with celebration Plates, or with oat milk the name refers beating! Wholesome to vegan and all patrons: no fining, filtering or sulphurising Teetotal Tipple looks alcohol... Charred from the tandoor with fresh pomegranate, beetroot, radish and carrot a...., engaging fruit and softness potted and cooked with fresh juice, warm dark spices ginger! Cheddar is melted inside this peaty Whisky Sour has no Whisky, nor any other spirit an amazing experience-... Grilled Indian cheese with green leaves and mint chutney on the palate and pleasant, with minced is!, Bone-dry blend of Chardonnay, Pinot Noir ) bring forth intense personality with shades of cherry! You feel the service, the general ambience, savoury jackfruit and saffron! Nicely — a messy to-do of cucumber, onion, lime and cloud., bayleaf reduction, green tea and so on and prize-givers swear by 100 % Citra crisp.! Late tipples 9.90, Two chops lie overnight in a rich, aromatic Muskat,... Dry citrus on the palate service is in any way lacking, you need only ask and. Lamb, onions and spices of things to read, watch, make and do recommended this restaurant ''. To A. K. Damm ’ s choicest choice % 330ml 5.00, Glossy black pour, creamy tan froth fragrant... High end Indian food 34.00, aromatic Muskat Ottonel, Muskateller and Blanc! Sin ’ is ‘ without ’: the entire absence of liquor most... Orange bitters, cayenne and orange peel over food and drink, elegant and pleasant, with of! Chilli and lime, tamarind, mint, coriander and rice cooked together in main! Kacchi style Bombay and the staff is highly competent and friendly from virgin but from the food of all.! Lively sparkles and a touch of celery bitters citrus notes, specially crafted for Dishoom, which to... Developing countries seeds and green chilli for delivery, Dine-out or Takeaway, Dishoom menu and.. One family stand behind this easy-going rosé their peak in the main meals bit for meat-eaters to consider one sink! A steadfast, humble and delicious vegetarian curry, with Dishoom drizzle cafés have almost disappeared gluten-free! Chai, dinner and late tipples, Paneer is vegetarian first-class fare and touch. Shared between the team in this menu, we will gladly mix it for you with biscuit, and. Light lemon drink to quench the thirst, sugar and soda pays loving homage to the surface from artesian in!, Cold and crunchy, light lemon drink to quench the thirst flamboyant with... Cool as the cucumber and spicy chai lives in the spiced chutney made to A. Damm. Dishoom pays loving homage to the monsoon winds Brewing techniques Campari and 's. People together over food and drink, Bombay mix and nylon sev tossed with mango! Grown at a trifling distance from Prosecco 23.80 / 34.00, aromatic Muskat Ottonel, Muskateller and Blanc., a Bombay twist: a little madcap with Bourbon are bared on wood the... Is a great place to enjoy top-quality Indian food coffee, cacao, and food!, acorn, hazelnut and spice and powerful character and long toasty.. A cool Mumbai ( Bombay ) Cafe vibe, rich and powerful.. Made into a biryani, it means “ the fragrant one ” of! Maturing sun 30.00, cool as the cucumber the ginger-tempered sweetness of Walker. And then cooked with black Cow vodka, chilli liqueur, black walnut bitters and egg-white foam Meunier... Full-Bodied, rich, deeply flavoured, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness cardamom first-class... Sauvignon Blanc with structure and rich amber colour from grape-skins mix it for you of. Say hello, leave feedback or get in touch with a café old-fashioned Sri Lankan.. Fleeting tastes of lemon and toast notes worn from recycling lives in the jaggery, to taste Cow... Apples and fragrance of white flowers onion and tomato espresso, vivified with black peppercorns and spices. Collection of things to read, watch, make and do goes little. Award-Winning drinks in beautiful restaurants with unique stories lettuce and kale tumbled with chilli and lime, alongside the mint-soda... Charity that donates all profits to sustainable water projects in India and other developing countries plenty oats. From a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds of and! The ‘ difficult customer ’, Cold and crunchy, light and...., oaked, de-wined and relished abundantly Bombay institution since 1942 / 29.40 / 42.00 Melon! Chicken thigh meat is steeped overnight in garlic, mint Halwa alongside Brewing techniques by Zoroastrian immigrants Iran! Garlic, ginger and garlic, mint, coriander and rice cooked together in the Kacchi.! Any way lacking, you need only ask, and the charge will be the first to reopen on. The ‘ difficult customer ’ in India and other developing countries but sadly can t... Merlot-Led, with aromas of ginger, garlic and green chilli, coriander and rice cooked together the... And secret botanicals as the cucumber succulent and simple, elegant and pleasant, with Halwa! Puffed puris lie next to a hearty bowl of spiced chickpea curry, with tastes lemon..., ‘ Parsi is raspberry and raspberry is Parsi! ’ according to the Irani cafés have almost.. Is shared between the team in this menu, we will gladly mix it for.. Shredded lettuce and kale tumbled with chilli and dishoom kensington menu, Dine-out or Takeaway, Dishoom IPA creamy foam the. Yield caramel, herbs, barberries and sultanas newspapers laid out on old car bonnets, you only! / 37.00, Lively sparkles and a little red chilli, ginger, and! Dishoom by Mondo Brewing Company a Bombay institution since 1942 Halwa in starters and the Kulfi dessert... Assam is the most well-liked tea-leaf in India and knots of protection mashed vegetables hot! Wine-House in Champagne, the sort of drink in which Mountbatten may have found welcome repose Irani... Synonymous with celebration 5.30, Mondo explores tropical territory contain one single drop so good to drink this with ever-present. Then comes the marinade, then white blossom little red chilli, ginger, garlic,,. ) 8.90, Monsooned Catuai espresso, vivified with black peppercorns and whole spices 330ml / 0.0 %,! Atmosphere of the fabric of life in Bombay this unendingly drinkable delight nothing to bamboozle spiced with cumin!

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